Thursday, February 10, 2011

Thursday 02/10

Thursday 02/10: Fourth day of dieting.  I got my hours for eating a little goofy, I think.  I'm looking forward to the GF's guidance for grocery shopping this weekend.  My diet this week resembles that of a squirrel and it's starting to annoy me.

Breakfast: at home ~6:30am
- 1 LARGE bowl of Fiber 1 raisin bran (cardboard)


Snack: working from home ~10:00am
- 3 handfuls of peanuts
- 2 clementines


Lunch: at work ~2:00pm

- 3 clementines
- 2 handfuls of roasted almonds


Snack: at work ~4:30pm
- 1 Cub Foods peanut butter granola bar (2 come in the package, counts as 1)


Dinner: at home ~7:00pm
- Pan fried chicken breast with sauteed vegetables.
(2 bell peppers, green onions, 1 squash)


It was actually quite good.  Only took about a half hour to make.
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5 comments:

  1. Melissa Jean BeckerFebruary 10, 2011 at 11:16 PM

    Looks really yummy! Keep it up! :)

    ReplyDelete
  2. General DisarrayFebruary 11, 2011 at 12:13 PM

    What type of oil did you use to fry the chicken?

    ReplyDelete
  3. The I.I.February 11, 2011 at 1:32 PM

    Olive oil, Kirkland brand, nothing special.

    ReplyDelete
  4. The I.I.February 11, 2011 at 1:36 PM

    General Disarray,

    Let me know if you want the recipe... There's more to it than just frying it in olive oil.

    ReplyDelete
  5. General DisarrayFebruary 12, 2011 at 10:28 PM

    Oh I have made something like this before. If you want any low fat tasty recipes I'm full of em. Also I am the master at soups..

    ReplyDelete

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