Breakfast: at work ~8:30am
- 3 clementines
- 6 cups of coffee (3 mugs but hot damn!!)
Lunch: at work ~12:30pm
- Texas Longhorn sandwich from Milios
- 1 small bag of Lay's Sour Cream & Onion
Snack: at home ~5:30pm
- 2 bars of Lynn Riskedal's granola, cardboard tasting squares
They're actually not that bad. |
Dinner: at home ~7:30pm
- Peanut chicken stir-fry:
(1 chicken breast, 2 bell peppers, 1 squash, 1 cup peanuts, 3 table spoons peanut butter, 2 jalapenos, green onions)
Fresh Ingredients |
Cooking in the wok. |
Dinner is served; no rice on purpose. |
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